A new study conducted by the Gluten Intolerance Group (GIG), certifier of gluten-free products and food services, indicates that beers labeled “gluten-removed” may not be safe for those with celiac … Continue Reading →
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced new procedures that will allow the agency to trace contaminated ground beef back to its source … Continue Reading →
On Feb. 4, the U.S. Food and Drug Administration (FDA) adopted a final rule to strengthen the agency’s authority to use administrative detention to prevent potentially unsafe food from reaching … Continue Reading →
