Recognizing the dramatic poultry consumption changes over the last few decades, CMS Technology has launched an alliance with the University of Georgia (UGA) with a dedicated focus on secondary processing. … Continue Reading →
The Research Chefs Association (RCA) has announced its newest certified Culinology undergraduate degree program at Drexel University in Philadelphia, Pa. IFT Daily News
Sendik’s Food Markets has launched a partnership with the University of Wisconsin-Milwaukee that will provide nutritional information for the retailer’s deli items. read more Supermarket News
Nugget Markets has launched a food and fitness program created by the director of sports nutrition at the University of California, Davis. read more Supermarket News
Kansas State University is receiving an initial five-year, $ 8.5 million award from the U.S. Agency for International Development, or USAID, to establish the federal government’s new Feed the Future … Continue Reading →
David Michael & Co., a global provider of flavors, stabilizers, and natural flavors, will be joining Rutgers University Food Innovation Center in a collaborative effort to collect fresh insights from … Continue Reading →
An Auburn University initiative established in 2011 to promote interdisciplinary research recently reached a landmark by becoming an institute. IFT Daily News
Today’s Managers: Tomorrow’s Leaders (TMTL) is a unique week-long executive educational program offered by the Center For Retail Leadership (CRL) at Portland State University in partnership with the Food Marketing … Continue Reading →
