With ongoing interest in clean labeling and greater transparency, the free-from category is continuing to grow globally and, in addition to the high-profile developments in areas such as lactose-, dairy-, … Continue Reading →
Nestlé Health Science is investing $ 70 million to create a Nestlé Product Technology Center (NPTC) at the New Jersey Center of Excellence in Bridgewater, N.J. IFT Daily News
As a result of softer same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) declined in August. IFT Daily News
As much as 47% of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) … Continue Reading →
The U.S. Dept. of Agriculture’s National Agricultural Statistics Service (USDA NASS) has released the results of the 2014 Organic Survey, which shows that 14,093 certified and exempt organic farms in … Continue Reading →
U.S. farmers are growing fewer types of crops than they were 34 years ago, which could have implications for how farms fare as changes to the climate evolve, according to … Continue Reading →
The Purdue Center for Global Food Security has announced the 14 research grants for student projects in 10 countries as part of the U.S. Borlaug Fellows in Global Food Security … Continue Reading →
U.S. adult obesity rates remained mostly steady―but high―this past year, increasing in Kansas, Minnesota, New Mexico, Ohio, and Utah and remaining stable in the rest, according to “The State of … Continue Reading →
U.S. President Barack Obama has nominated Rob Califf to serve as the next commissioner of the Food and Drug Administration (FDA) of the Dept. of Health and Human Services. IFT … Continue Reading →
According to the U.S. Dept. of Agriculture Economic Research Service’s (USDA ERS) analysis of U.S. household food security in 2014, 14% of households were food insecure during the year. IFT … Continue Reading →
