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Tag: U.S.

U.S. organic food sales reached $39.7 billion in 2015

  • By R. Daneel Olivaw
  • 24 May, 2016
  • No Comments

The booming U.S. organic industry posted new records in 2015, with total organic food product sales reaching $ 39.7 billion, up 11% from the previous year, according to the Organic … Continue Reading →

Prinova to distribute Apiscent Labs’ ingredients in U.S.

  • By R. Daneel Olivaw
  • 13 May, 2016
  • No Comments

Prinova, a supplier of ingredients for the flavor and fragrance industry, has announced a new distributorship with Apiscent Labs. IFT Daily News

U.S. childhood obesity has not decreased

  • By R. Daneel Olivaw
  • 28 April, 2016
  • No Comments

A study published in Obesity shows that rates of childhood overweight and obesity have not decreased in the United States in recent years, and severe obesity is on the rise, … Continue Reading →

Where the U.S. presidential hopefuls stand on food policy

  • By R. Daneel Olivaw
  • 21 April, 2016
  • No Comments

Despite the looming food policy issues being debated in states across America, the candidates for the 2016 presidential primary races have focused predominantly on traditional policy issues such as abortion, … Continue Reading →

Prinova to distribute Lycored’s natural colors in U.S., Canada

  • By R. Daneel Olivaw
  • 13 April, 2016
  • No Comments

Prinova, a supplier of ingredients, flavors, and value-added nutrient fortification products, has announced a new partnership with Lycored. IFT Daily News

U.S. infants’ diets are high in sodium, sugar

  • By R. Daneel Olivaw
  • 10 April, 2016
  • No Comments

New research presented at the Experimental Biology conference shows that babies are not eating enough vegetables or whole grains. IFT Daily News

Subway to post calories on U.S. menu boards

  • By R. Daneel Olivaw
  • 6 April, 2016
  • No Comments

According to the Associated Press, Subway is moving ahead and posting calorie counts on U.S. menu boards despite another delay in a federal rule requiring the information. IFT Daily News

U.S. organic producers on the rise

  • By R. Daneel Olivaw
  • 4 April, 2016
  • No Comments

The U.S. Dept. of Agriculture (USDA) has announced a significant increase in the number of certified organic operations, continuing the trend of double-digit growth in the organic sector. IFT Daily … Continue Reading →

U.S. beef consumption on the rise

  • By R. Daneel Olivaw
  • 31 March, 2016
  • No Comments

According to Bloomberg, U.S. Dept. of Agriculture (USDA) data show that Americans will eat an estimated 54.3 pounds of the red meat this year—the first increase since 2006 and almost … Continue Reading →

U.S. honey production down 12% from 2014

  • By R. Daneel Olivaw
  • 31 March, 2016
  • No Comments

According to the U.S. Dept. of Agriculture’s (USDA) annual honey report, honey production in 2015 from producers with five or more colonies totaled 157 million pounds, down 12% from 2014. … Continue Reading →

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