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Tag: U.S.

U.S. kids continue to consume too much salt

  • By R. Daneel Olivaw
  • 16 November, 2016
  • No Comments

A study published in the Journal of the Academy of Nutrition and Dietetics shows that American children are consuming sodium at levels that far exceed the daily recommended limit, which … Continue Reading →

Four U.S. cities vote to pass sugary drink excise tax

  • By R. Daneel Olivaw
  • 15 November, 2016
  • No Comments

On November 8, voters in four U.S. cities decided to pass a sugary drink tax. According to USA Today, the citizens of Boulder, Colo., and three California cities—San Francisco, Oakland, … Continue Reading →

Coffee, soft drinks top list of purchased beverages in the U.S.

  • By R. Daneel Olivaw
  • 2 November, 2016
  • No Comments

U.S. consumers have been drinking fewer purchased beverages over the past decade, but when they do, they turn to the beverage standards of coffee, soft drinks, milk, iced tea, or … Continue Reading →

Changes to U.S. federal food programs may lead to healthier choices

  • By R. Daneel Olivaw
  • 13 October, 2016
  • No Comments

A study published in Preventive Medicine shows that changes to U.S. federal food subsidy programs may work to encourage consumers to choose healthier foods and limit “junk” foods. IFT Daily … Continue Reading →

U.S. joins International Treaty on Plant Genetic Resources for Food and Agriculture

  • By R. Daneel Olivaw
  • 7 October, 2016
  • No Comments

On Sept. 28, 2016, the U.S. Senate provided its consent for President Barack Obama to deposit the instrument of ratification for the country to become a member of the International … Continue Reading →

Consumers seek food policy discussion in U.S. presidential debates

  • By R. Daneel Olivaw
  • 5 October, 2016
  • No Comments

At a time when Democrats and Republicans agree on few solutions to the challenges facing America, FoodMinds’ fourth “Food Temperance in America” survey found that two out of three Opinion … Continue Reading →

U.S. food prices down 8% compared to fall 2015

  • By R. Daneel Olivaw
  • 28 September, 2016
  • No Comments

Lower retail prices for several foods, including eggs, whole milk, cheddar cheese, chicken breast, sirloin tip roast, and ground chuck resulted in a decrease in the American Farm Bureau Federation’s … Continue Reading →

U.S. challenges Chinese rice, wheat, corn price supports

  • By R. Daneel Olivaw
  • 15 September, 2016
  • No Comments

According to Reuters, the United States has launched a challenge to China’s price supports for domestic production of rice, wheat, and corn at the World Trade Organization (WTO), charging that … Continue Reading →

U.S. food insecurity declined significantly in 2015

  • By R. Daneel Olivaw
  • 7 September, 2016
  • No Comments

According to the U.S. Dept. of Agriculture’s Economic Research Service’s (USDA ERS) annual report, the estimated percentage of U.S. households that were food insecure in 2015 declined significantly to 12.7% … Continue Reading →

CDC: 20% of every U.S. state’s population is obese

  • By R. Daneel Olivaw
  • 6 September, 2016
  • No Comments

The U.S. Centers for Disease Control and Prevention (CDC) has released its Adult Obesity Prevalence Maps, which break down obesity rates for the entire country. IFT Daily News

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