Driven by stronger sales and traffic and a more optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) posted a solid gain in October. IFT Daily … Continue Reading →
IFT Daily News
This Thanksgiving, some dishes are going to look and taste a little different—except the turkey, according to a new survey from McCormick & Co. IFT Daily News
Oceana, an international environmental advocacy group, has released a study that reveals, through DNA testing, that 30% of the 143 shrimp products tested from 111 grocery stores and restaurants were … Continue Reading →
As a result of softer customer traffic levels and a somewhat dampened outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) registered a moderate decline in September. … Continue Reading →
Despite an International Food Information Council (IFIC) survey indicating that taste, price, and healthfulness drive consumer food choices, the waistlines of Americans continue to expand: American adults have an obesity … Continue Reading →
According to Reuters, the United States faces potential trade sanctions from Canada and Mexico after the World Trade Organization (WTO) ruled on Oct. 20 it had failed to bring its … Continue Reading →
This summer’s employee revolt at Demoulas Super Markets was lauded this week by U.S. Labor Secretary Thomas Perez, who said “we need more companies like Market Basket.” Content Classification: Curated … Continue Reading →
In his first public remarks since taking charge of Wal-Mart Stores’ U.S. business, Greg Foran said the retailer could turn around flat sales in part by “becoming really good shopkeepers.” … Continue Reading →
New research from the Johns Hopkins Bloomberg School of Public Health shows that large chain restaurants have introduced newer food and beverage options that, on average, contain 60 fewer calories … Continue Reading →
