Olive oil may help reduce type 2 diabetes risk
A study published in Nutrition & Diabetes suggests that for healthy adults olive oil consumption may lower their risk for developing type 2 diabetes. IFT Daily News
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Cheese, butter may increase type 2 diabetes risk
A study published in the American Journal of Clinical Nutrition proposes that certain sources of saturated fat may increase the risk for type 2 diabetes. IFT Daily News
Red wine may raise ‘good’ cholesterol in those with type 2 diabetes
A study published in the Annals of Internal Medicine shows that a glass of red wine may be beneficial for people with type 2 diabetes. IFT Daily News
Yogurt may lower type 2 diabetes risk
A study published in BMC Medicine shows that yogurt may help lower the risk for type 2 diabetes. IFT Daily News
Less taste buds may increase risk for type 2 diabetes
A study presented at the International Society of Endocrinology and the Endocrine Society: ICE/ENDO 2014 meeting shows that the number of taste buds we have on our tongue decreases as … Continue Reading →
Mediterranean diet may slow type 2 diabetes progression
A study published in Diabetes Care shows that for people recently diagnosed with type 2 diabetes, eating a Mediterranean diet—focusing on vegetables, fish, and whole grains—may slow progression of the … Continue Reading →
Indian gooseberry may help lower cholesterol in type 2 diabetes patients
A study published in Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy shows that the herbal plant amla may improve endothelial function and reduced biomarkers of oxidative stress. IFT Daily … Continue Reading →
FDA approves tenuous health claim for whole grains and type 2 diabetes
The U.S. Food and Drug Administration (FDA) has approved ConAgra Food’s petition for a qualified health claim that links whole grain consumption to a reduced risk of developing type 2 … Continue Reading →
Total Vs. Type: Impact of Sweeteners on Consumer F&B Brand Decisions
It’s not what kind, but how much. In October 2012, Mintel Research Consultancy studied 34 brands across 13 high-volume food and beverage categories and sought to determine what consumers look … Continue Reading →