ORLANDO, Fla. — International Dairy-Deli-Bakery Association President and CEO Carol Christison spoke about consumers’ concerns, new formats, retail innovations and the changing influence of technology during her annual state of … Continue Reading →
Consumers continue to ramp up their use of digital technologies, although grocery shoppers tend to employ such tools less than U.S. shoppers overall, according to Acosta’s “The Why? Behind The … Continue Reading →
Trends rise slowly, whereas fads spike—and die out— quickly. Industry Voices read more Supermarket News
Many of the products at today’s tasting reception at the Annual Meat Conference exemplified hot trends in the meat category. Total Access read more Supermarket News
Trending: Marketing to Generation X, healthy vending machines, losing weight but eating well, and popcorn sales are popping. read more Supermarket News
McCormick & Co. Inc. has unveiled its Flavor Forecast 2013. Now in its 13th year, the report is an annual spotlight on the emerging trends that the company expects to … Continue Reading →
Popcorn, vegetarian entrees and sour flavors will be on the minds of consumers this coming year. What else? SN’s Bob Vosburgh talks with a culinary expert to find out what’s … Continue Reading →
McCormick & Co. Inc. has unveiled its Flavor Forecast 2013. Now in its 13th year, the report is an annual spotlight on the emerging trends that the company expects to … Continue Reading →
WASHINGTON — Local sourcing, sustainability and kids’ health dominated the predictions for menu trends in 2013 based on a survey of chefs by the National Restaurant Association. read more Supermarket … Continue Reading →
Every year, the National Restaurant Association (NRA) prepares its “What’s Hot” culinary forecast of menu trends for the coming year. IFT Daily News
