Sensient Flavors’ industry experts have identified four primary consumer interests—hybrid flavors, regional inspiration, creative sourcing, and savory updates—that inform eight up-and-coming flavor trends for 2015. IFT Daily News
With “fresh” and “healthy” emerging as food industry buzz words, it’s easy to wonder if frozen foods still appeal to the majority of American consumers. IFT Daily News
The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year. IFT Daily News
McCormick & Co. has released its Flavor Forecast 2015, highlighting eight enticing flavor trends on the rise. IFT Daily News
Leading analysts talked to SN about what they’re observing in the food indudstry. read more Supermarket News
Technomic, a foodservice research and consulting firm, has identified trends emerging for the second half of 2014, including hot peppers and sauces beyond Sriracha, barbecue flavors in QSR handhelds, and … Continue Reading →
SN readers are interested in the fastest growing retailers, the new Brothers Marketplace from Roche Bros., and multicultural consumer trends. read more Supermarket News
A photo tour of the 2014 Sweets & Snacks Expo presented by the National Confections Association read more Supermarket News
The 2014 Sweets & Snacks Expo presented by the National Confectioners Association was expected to bring together this week in Chicago 15,000 manufacturers, buyers and industry leaders. read more Supermarket … Continue Reading →
The latest Census of Agriculture reveals the changing face of farming. The number of Hispanic-owned farms, for example, rose 21% from 2007 to 2012, while the number of farms with … Continue Reading →
