Consumer interest in protein, sustainability, and functional foods, along with breakthrough technologies like CRISPR, are among 2017’s top U.S. food and nutrition trends, according to the International Food Information Council … Continue Reading →
For the U.S. retail food sector, the children aren’t just the future, they are very much the present. Parents may earn the money to make necessary household purchases, but more … Continue Reading →
At last week’s 2016 RCA Annual Conference & Culinology Expo, Richard Calladonato, executive chef at Campbell Soup, provided insights into 10 trends that his team has predicted will drive the … Continue Reading →
An article published in the U.S. Centers for Disease Control and Prevention’s (CDCs) Morbidity and Mortality Weekly Report shows that almost one-third of U.S. adults consume at least one sugar-sweetened … Continue Reading →
In a special edition of the Weekly newsletter published on December 30, the editors of Food Technology magazine compiled their 2016 predictions for the industry in addition to the latest … Continue Reading →
McCormick & Company has unveiled its annual McCormick Flavor Forecast, revealing the trends that will shape culinary innovation—in home kitchens, at restaurants, and on retail shelves—in the years to come. … Continue Reading →
The “clean eating” trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights’ Top 10 Trends list for 2016. IFT … Continue Reading →
The National Restaurant Association (NRA) annually explores the top menu trends for the coming year. IFT Daily News
The U.S. restaurant industry is evolving in profound ways, according to Technomic. The food research and consulting firm has predicted 10 trends that may prove transformational in 2016, ranging from … Continue Reading →
Mintel’s team of global analysts have identified and analyzed 12 key trends set to impact the global food and drink market in 2016. IFT Daily News
