With rising health awareness and concern about binge drinking driving sales of low and non-ABV (alcohol by volume) beers among consumers, it seems counter-intuitive that innovation in strongly alcoholic beers … Continue Reading →
The Sterling-Rice Group, a consulting firm, has released its list of 10 culinary trends for 2015. IFT Daily News
The grocery industry needs to get juiced about cold-pressed juices, because our customers already are. read more Supermarket News
New natural food stores like Fresh Thyme Smaller format stores from big players like Wegmans The upscaling of the traditional grocery store, such as Price Chopper’s Market Bistro Other (tell … Continue Reading →
Supermarket Guru Phil Lempert discusses the emergence of “the indie woman” as a growing influence among other predictions for 2014 food trends. read more Supermarket News
Sales will be better than last year Sales will be about the same as last year Sales will be worse than last year Supermarket News
In-store bakeries are noticing a small, but growing demand for gluten-free products and have been finding ways to accommodate these shoppers. read more Supermarket News
AVENTURA, Fla. — The low-carb trend is alive and well, despite arguments from some quarters that it’s run out of steam, according to Steve French, managing partner, Natural Marketing Institute. … Continue Reading →
A new report into the food colors market combining market expertise from Mintel and Leatherhead Food Research reveals that, for the first time in 2011, the value of natural colors … Continue Reading →
SANTA MONICA, Calif. — The Food Journal, which each issue will provide an in-depth analysis on one topic important to the entire food chain, launches today with an examination California’s … Continue Reading →
