Consumer perceptions of food industry transparency
Only one-third of consumers think the agriculture community and food companies are transparent, according to new research from Sullivan Higdon & Sink FoodThink. IFT Daily News
Tag: Transparency
Transparency key in GM labeling
Amid public debate about whether food companies should list genetically modified (GM) ingredients on their labels, a Cornell University study finds that consumers are more supportive of labeling decisions when … Continue Reading →
New framework for public-private partnerships stresses transparency in food
The Institute of Food Technologists (IFT) has joined with organizations representing 100,000 scientists and health professionals to unveil a framework for food, nutrition, and health research involving public-private partnerships. IFT … Continue Reading →
Consumers desire menu transparency
Research by Technomic shows that most consumers want restaurants to be more transparent about menu-item ingredients, and two in five consumers are growing concerned about food additives. IFT Daily News
Transparency, Nuance Key to Retail Relationship: Kantar
NEW YORK — While supermarkets aren’t growing as quickly as some rival channels of trade, consumer product manufacturers can’t afford to forget them as part of their sales plans. read … Continue Reading →
Why Wait to Adopt Transparency?
The list is endless as to how this industry leads by its socially and environmentally responsible actions, not because it has to but because it elects to do so. Industry … Continue Reading →