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Tag: trans

Complete trans fat bans may result in fewer heart attacks, strokes

  • By R. Daneel Olivaw
  • 19 April, 2017
  • No Comments

A study published in JAMA Cardiology suggests that people living in areas that restrict trans fats in foods may have fewer hospitalizations for heart attacks and strokes compared to residents … Continue Reading →

Health Canada moves closer to banning trans fat

  • By R. Daneel Olivaw
  • 13 April, 2017
  • No Comments

Health Canada has announced it is seeking public comment on the proposed prohibition of partially hydrogenated oils (PHOs) from the country’s food supply. IFT Daily News

EC report calls for limit on trans fats

  • By R. Daneel Olivaw
  • 7 December, 2015
  • No Comments

A report issued by the European Commission (EC) calls for a legal limit for trans fats in industrial applications. IFT Daily News

Trans fats may be linked to risk of death

  • By R. Daneel Olivaw
  • 20 August, 2015
  • No Comments

A large review of existing research published in The BMJ suggests that for healthy people, a reasonable amount of saturated fat in the diet may pose no health risk. IFT … Continue Reading →

Bakeries report progress on removing trans fat, additives

  • By R. Daneel Olivaw
  • 10 September, 2014
  • No Comments

For many in-store bakeries, the FDA’s proposed ban on partially hydrogenated oils — a major source of artificial trans fat — seemed like a no-brainer given what their customers are … Continue Reading →

Where do your stores stand when it comes to trans fat?

  • By R. Daneel Olivaw
  • 9 September, 2014
  • No Comments

We no longer or never used trans fat in our products. We are working on eliminating trans fat, but some products still contain them. Eliminating trans fat is not a … Continue Reading →

FDA Extends Comment Period on Trans Fats

  • By R. Daneel Olivaw
  • 31 December, 2013
  • No Comments

WASHINGTON — The Food and Drug Administration has extended the comment period on its preliminary determination that partially hydrogenated oils — a source of artificial trans fats — are not … Continue Reading →

The impact and consequences of banning trans fatty acids

  • By R. Daneel Olivaw
  • 19 November, 2013
  • No Comments

On Nov. 7, the U.S. Food and Drug Administration (FDA) announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, … Continue Reading →

How long will it take for industry to eliminate trans fat?

  • By R. Daneel Olivaw
  • 9 November, 2013
  • No Comments

1-2 years 3-5 years More than 5 years Supermarket News

FDA Recommends Phaseout of Trans Fats

  • By R. Daneel Olivaw
  • 7 November, 2013
  • No Comments

WASHINGTON — The Food and Drug Administration today announced plans to revoke the “generally recognized as safe” status for partially hydrogenated oils, the main source of artificial trans fat, based … Continue Reading →

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