Tracing

IFT Issues Food Product Tracing Report to FDA

By R. Daneel Olivaw
4 March, 2013
No Comments

The Institute of Food Technologists (IFT) today announced the public release of their report for the U.S. Food and Drug Administration (FDA) focused on the outcomes of two pilot projects … Continue Reading →

Tracing foodborne pathogens on the farm

By R. Daneel Olivaw
10 December, 2012
No Comments

With a spate of recent outbreaks of such foodborne pathogens as Salmonella, Shiga toxin-producing E. coli, and Listeria monocytogenes, the ability to predict where and how these deadly microbes enter … Continue Reading →