Chicken of the Sea International has launched a digital traceability initiative allowing customers to trace the source, processing location, and fishing method of their seafood, as part of its commitment … Continue Reading →
A paper in Comprehensive Reviews in Food Science and Food Safety outlines the processes businesses in the seafood industry will need to undertake in order to achieve an interoperable seafood … Continue Reading →
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced a new measure that will improve the agency’s ability to determine the source of foodborne illnesses … Continue Reading →
A report published in Comprehensive Reviews in Food Science & Food Safety highlights the growing need for traceability as a means to improving seafood industry performance, including reducing waste and … Continue Reading →
The Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) has introduced a Seafood Traceability Financial Tool. IFT Daily News
To offer solutions to pressing food fraud issues, the Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) has submitted written and oral comments to the Presidential Task Force … Continue Reading →
The Institute of Food Technologists’ Global Food Traceability Center (GFTC) has released a new report in the peer-reviewed journal Comprehensive Reviews in Food Science and Food Safety that evaluates and … Continue Reading →
The Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) has issued a guidance document on the best practices in food traceability. IFT Daily News
Produce groups recently posted two e-learning courses to help the industry with product identification and traceability. read more Supermarket News
ARLINGTON, Va. — Food Marketing Institute here said Monday that it has formed a partnership with ReposiTrak, an internet-based solution for managing tracking and traceability requirements related to food and … Continue Reading →
