In this Grocery Entrepreneur issue, you will read about how the Save-A-Lot retail program has been instrumental to the success of retailers. Our important outreach and advocacy for minority and … Continue Reading →
The Nutrition Facts panel is due for an update, said the Grocery Manufacturers Association in response to changes proposed by the FDA, Thursday. read more Supermarket News
Food Marketing Institute and National Grocers Association were among the retail groups that said they supported the advancement of a bill to change the definition of “full time” in the … Continue Reading →
Big Y is preparing for the arrival of the paczki. read more Supermarket News
At the tail end of a year when the genetically modified labeling debate spilled over to GM-containing products that make natural claims, the Food and Drug Administration has again been … Continue Reading →
WASHINGTON — Garden-Fresh Foods, Inc. has recalled additional batches of fresh cut vegetables, ready-to-eat salads, slaws, dips and spreads due to possible contamination with listeria monocytogenes. read more Supermarket News
LOS ANGELES — Business leaders need to be able to step away from their jobs for brief periods to spend more time with family, Brian Cornell, chief executive officer of … Continue Reading →
A study published in Pediatrics shows that among middle-school children, the behaviors most often linked with obesity are school lunch consumption and two hours or more of daily TV viewing. … Continue Reading →
WASHINGTON — Retailers looking at or adopting transcritical refrigeration systems, which use only carbon dioxide (CO2) as a refrigerant, are confident that technicians and contractors will be able to handle … Continue Reading →
The area of the contiguous United States in moderate drought or worse fell below 50% for the first time since June 19, 2012, according to the latest edition of the … Continue Reading →
