A three-year initiative came to fruition in Edison, N.J., last week when specialty fats and oil supplier AAK opened the doors to its AAKTION Lab, an innovation center located on-site … Continue Reading →
Cargill has announced it has received Non-GMO Project verification for three of its food ingredients: erythritol, cane sugar, and high oleic sunflower oil. IFT Daily News
More than a third of consumers globally say they snack regularly, with the figure rising to just over 40% for young people aged 18–34, as the practice of modular eating … Continue Reading →
Contrary to popular belief, Americans aren’t just snacking all day long; they still do eat three main meals a day, reports The NPD Group, a global information company. IFT Daily … Continue Reading →
For the U.S. retail food sector, the children aren’t just the future, they are very much the present. Parents may earn the money to make necessary household purchases, but more … Continue Reading →
On Dec. 11, DuPont and Dow Chemical announced that their boards of directors unanimously approved a definitive agreement under which the companies will combine in an all-stock merger of equals. … Continue Reading →
Kerry has announced the acquisitions of U.S. based Red Arrow Products, Island Oasis, and Biothera’s Wellmune business, expanding the Group’s portfolio of taste and nutrition solutions for global food, beverage, … Continue Reading →
Gordy’s County Market, Chippewa Falls, Wis., said Thursday it has purchased three Our Town Fresh Markets, giving it a total of 16 stores. read more Supermarket News
The food industry is just back from the big FMI Connect and United Fresh 2014 events in Chicago, and a ton of industry insights have emerged from these venues. Viewpoints … Continue Reading →
The New Jersey Food Council on Thursday presented Industry Achievement Awards to three local executives from Wakefern Food Corp, Ahold USA and Wegmans Food Markets. read more Supermarket News
