More customers are sitting down and eating their meal in the restaurant than are carrying it out or using the drive-thru, reports The NPD Group, a global information company. IFT … Continue Reading →
Consumption behaviors in the United States have become less household-oriented and more individualized than previous generations, and now more than 50% of eating and beverage occasions happen when consumers are … Continue Reading →
Northgate Gonzalez Market doesn’t just want to make prepared food. The 37-store chain’s La Cocina department wants to offer customers a homestyle experience. read more Supermarket News
Consistently, 8 out of 10 U.S. adults describe themselves as “extremely healthy” or “very healthy,” but only one-in-five adults have what is considered to be a “most healthy” diet and … Continue Reading →
