A new Pew Research Center survey of citizens and a representative sample of scientists connected to the American Association for the Advancement of Science (AAAS) reveals crosscurrents that both recognize … Continue Reading →
With customers increasingly seeking more control over the data they share and with whom, retailers will need to demonstrate to customers that they can be trusted with their data. read … Continue Reading →
An Amsterdam retailer each day offers 14 recipes, complete with all of the portion-controlled ingredients that one would need to prepare that recipe. Would this idea-generator work in the U.S.? … Continue Reading →
A study published in Behavior Modification shows that female college freshmen understand the benefits of eating healthy foods and know which foods they should include in their diets, but may … Continue Reading →
By Jeff Wells Retailers want to ramp up their apple sales heading into the fall season. read more Supermarket News
A new study by the Organic Trade Association (OTA) shows that eight out of 10 American families have bought organic products one or more times in the past two years. … Continue Reading →
Exclusive Allrecipes.com survey details how modern consumers search for recipes and shop for ingredients. read more Supermarket News
Pizza consumption is high: in fact, consumers told Technomic they eat pizza about 3.4 times a month. IFT Daily News
Snack consumption is on the rise, as half of today’s consumers (51%) say that they eat snacks at least twice a day, an increase from the 48% who said the … Continue Reading →
Independent natural food retailers concerned about growing competition form larger natural chains and supermarkets hopping on the health and wellness bandwagon have the knowledge and tools to fight back – … Continue Reading →
