82% of U.S. households have organic food in their kitchens
New Nielsen findings released by the Organic Trade Association (OTA) show that 82.3% of American households have organic food in their kitchens. IFT Daily News
Tag: Their
U.S. children get about 7% of their daily calories from sugary drinks
According to CNN, a new study by the U.S. Centers for Disease Control and Prevention (CDC) sheds light on just how many calories and added sugars children are drinking. IFT … Continue Reading →
Less than half of Americans consider their diet to be healthy
According to new research from Mintel, less than half (42%) of Americans consider their diet to be healthy. IFT Daily News
Americans are increasing their consumption of fresh foods
A new survey of more than 1,000 U.S. consumers shows that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats, and cheeses, which may … Continue Reading →
Satisfying consumers’ demand for more information about their food
The latest consumer trust research from The Center for Food Integrity (CFI) shows that most consumers want even more information about food and how it’s produced. IFT Daily News
Americans spend half of their food budget at restaurants
The U.S. Dept. of Agriculture’s Economic Research Service has released a report examining the consumption of convenience foods and found that half of the average American’s food budget is spent … Continue Reading →
Consumers don’t know their bourbon from their rye
A study published in the Journal of Food Science shows that consumers may not be able to distinguish between bourbon and rye whiskeys. IFT Daily News
How to get kids to eat their veggies
A study published in Nutrition Today reviews critical research and events that have led to the current framework for recommendations and policy on the appropriate feeding of infants and young … Continue Reading →
Grocers, retailers up their prepared food game
The Food Marketing Institute (FMI) and Technomic have released results of a survey detailing the sophistication of supermarket fresh prepared foods among 28 grocers/retailers, representing 8,000 stores, and substantiated the … Continue Reading →
Consumers like their snacks with a ‘healthy’ twist
Consumers are looking for snacks that have a perceived health benefit, reports The NPD Group, a global information company. IFT Daily News