Less than half of Americans consider their diet to be healthy
According to new research from Mintel, less than half (42%) of Americans consider their diet to be healthy. IFT Daily News
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Beans, peas may increase satiety more than meat
A study published in Food & Nutrition shows that meals based on legumes such as beans and peas may be more satiating than pork and veal-based meals. IFT Daily News
Insects may provide more iron than beef
A study published in the Journal of Agriculture and Food Chemistry shows certain insect species may be excellent sources of bioavailable iron and could provide the platform for an alternative … Continue Reading →
Less than a month until IFT16 in Chicago
In just a few weeks, thousands of professionals from around the world will gather in Chicago for IFT16. If you haven’t already done so, now’s the time to register to … Continue Reading →
Wheat may fare better than corn in droughts
Researchers have identified critical information about the environmental variables and agronomic factors that determine the vulnerability of maize and wheat production to drought. IFT Daily News
‘Healthy’ is becoming about what isn’t, rather than what is, in foods
Americans are hungry for more information about their food, and the media are standing by with the spoon. In the last year, significant numbers of Americans have changed their minds … Continue Reading →
U.S. consumers choosing healthier lifestyles rather than dieting
According to The NPD Group, a global information company, U.S. consumers today prefer living healthier lifestyles as opposed to restricting their habits with dieting. IFT Daily News
Americans may be wasting more food than they think
A study published in PLOS ONE shows that while most Americans are aware that food waste is a problem, are concerned about it, and say they work to reduce their … Continue Reading →
Orange juice might provide more nutrients than whole oranges
A study published in the Journal of Agricultural and Food Chemistry shows that the body may be able to better absorb orange’s beneficial nutrients when it has been juiced as … Continue Reading →
Erythritol may be better than other sweeteners for tooth health
A study published in Caries Research shows that erythritol may be better for tooth health than sorbitol or xylitol. IFT Daily News