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Tag: Testing

Leatherhead opens facility for pathogen challenge testing

  • By R. Daneel Olivaw
  • 29 May, 2013
  • No Comments

Leatherhead’s has opened its new Pathogen Pilot Plant, otherwise known as DirtyLab. IFT Daily News

U.S. amps up horse-meat testing

  • By R. Daneel Olivaw
  • 3 April, 2013
  • No Comments

According to The Wall Street Journal, Europe’s horse-meat scandal is prompting the United States to increase the “species” testing it does on imports to detect any traces of equine contamination … Continue Reading →

IBSS 2013: Price Chopper Says DNA Testing Is ‘Right Thing’

  • By R. Daneel Olivaw
  • 10 March, 2013
  • No Comments

At a session at IBSS, Price Chopper’s vice president of seafood merchandising Lee French called his company’s seafood DNA testing doing “the right thing.” Total Access read more Supermarket News

IBSS 13: Price Chopper Says DNA Testing Is “Right Thing”

  • By R. Daneel Olivaw
  • 10 March, 2013
  • No Comments

At a session at IBSS, Price Chopper’s vice president of seafood merchandising Lee French called his company’s seafood DNA testing doing “the right thing.” Total Access read more Supermarket News

BevMo! Testing Mobile Coupons, Clearing System

  • By R. Daneel Olivaw
  • 17 January, 2013
  • No Comments

NEW YORK – BevMo! (formerly Beverages and More!), Concord, Calif., and Envizio, Fremont, Calif., demonstrated a mobile coupon redemption and electronic clearing system at the National Retail Federation’s (NRF) Annual … Continue Reading →

USDA program shutdown halts pathogen testing for produce

  • By R. Daneel Olivaw
  • 4 January, 2013
  • No Comments

According to Food Safety News, the U.S. Dept. of Agriculture has shut down the Microbiological Data Program (MDP), which used to conduct 80% of all federal produce testing for pathogens … Continue Reading →

USDA Updates Pathogen Testing Procedures for Meat, Poultry

  • By R. Daneel Olivaw
  • 10 December, 2012
  • No Comments

WASHINGTON — The U.S. Department of Agriculture will require meat and poultry producers and importers to wait for negative test results of foodborne pathogens before releasing products into the marketplace. … Continue Reading →

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