PMMI, the association for packaging and processing technologies, has announced the formation of an industry council focused on the advancement of high pressure processing (HPP) as a critical technology in … Continue Reading →
Kemin Industries, a global nutritional ingredient company, has acquired unique beta-glucan manufacturing technology from Algal Scientific, which focuses on solutions for animal and human nutrition using a unique algae production … Continue Reading →
Seeing fruit “turn bad and going to waste” inspired a team of researchers in China to explore using atmospheric pressure nonequilibrium plasma—already widely used for medical purposes—as a novel solution … Continue Reading →
The International Union of Food Science and Technology (IUFoST) has announced the 10th class of food scientists and technologists to be elected to the International Academy of Food Science and … Continue Reading →
Takasago International has announced the expansion of its natural material portfolio through the acquisition of U.S.-based Centre Ingredient Technology (CIT) on Jan. 20, 2016. IFT Daily News
A paper in Comprehensive Reviews in Food Science and Food Safety outlines the processes businesses in the seafood industry will need to undertake in order to achieve an interoperable seafood … Continue Reading →
Nestlé Health Science is investing $ 70 million to create a Nestlé Product Technology Center (NPTC) at the New Jersey Center of Excellence in Bridgewater, N.J. IFT Daily News
Purdue University has created a new lyophilization consortium, LyoHUB, to improve freeze-drying technology to make food, pharmaceuticals, and biotech products safer and more affordable. IFT Daily News
Opertech Bio Inc., a company that has pioneered a new approach to sensory evaluation, has raised $ 750,000 in private equity financing. IFT Daily News
Takasago has opened a new Encapsulation Technology Center (ETC) at the company’s Rockleigh, N.J., facilities. IFT Daily News
