The future of food science: CRISPR-Cas technologies
An open-access article published in the Journal of Food Science’s November issue explores CRISPR-Cas systems and their potential for development of enhanced foods. IFT Daily News
An open-access article published in the Journal of Food Science’s November issue explores CRISPR-Cas systems and their potential for development of enhanced foods. IFT Daily News
DuPont and Caribou Biosciences, a developer of CRISPR-Cas technologies for genome editing, have announced a strategic alliance. IFT Daily News
Omega Brands Corp. has entered into a definitive agreement with Mycell Technologies LLC to purchase certain specified assets related to the branded omega-3 infused beverages and nutritional shots sold under … Continue Reading →
Omega Protein Corp. has announced its partnership with energy company RDX Technologies Corp. to help cut energy costs and decrease fossil fuel consumption by up to 80% at its Reedville, … Continue Reading →
Neptune Technologies & Bioressources has announced the opening of its newly constructed plant in Sherbrooke, Québec, Canada. IFT Daily News
Increased demand for food due to population and income growth, and the impacts of climate change on agriculture will ratchet up the pressure for increased and more sustainable agricultural production … Continue Reading →
GEA Refrigeration Technologies has opened a new Freezer Competence Center in Dijon, France. IFT Daily News
Avure Technologies Food Division will open a new site in Middletown, Ohio, for manufacturing, engineering, procurement, and customer service operations. IFT Daily News
LAS VEGAS — Leveraging the most up-to-date technologies today will secure an independent’s customer base in the future, a technology executive told a general session Monday at the 30th annual … Continue Reading →
NutraCea, a producer and marketer of value added products derived from rice bran, has announced a corporate name change to RiceBran Technologies. IFT Daily News