Tang

Tang wins 2014 Freezing Research Award

By R. Daneel Olivaw
12 August, 2014
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The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Juming Tang of Washington State University with the fifth annual Frozen Food Foundation Freezing Research … Continue Reading →

Tang named first WSU Distinguished Chair in Food Engineering

By R. Daneel Olivaw
11 July, 2012
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Juming Tang, Professor of Food Engineering who developed a new technology that could revolutionize how food is preserved and processed, has been named the first Washington State University Distinguished Chair … Continue Reading →