A study published in the journal Nutrients analyzes four clinical trials that suggest daily consumption of Bifidobacterium animalis ssp. lactis HN019 (supplied by DuPont) may enhance cellular immune activity in … Continue Reading →
Invisible Sentinel, a Philadelphia-based global molecular solutions company, has announced that its Veriflow technology platform for the detection of STEC (shiga toxin producing Escherichia coli) organisms received certification from the … Continue Reading →
A study published in the European Journal of Nutrition (EJON) shows that the Nestlé Nutritional Profiling System (NNPS) may be an effective way to approach product reformulation to reduce sugar, … Continue Reading →
Research shows that rational arguments are often not taken into consideration when someone is embarking on a health change like dieting or purchasing products. In a new ePerspective post, Jeannie … Continue Reading →
New research from the Monell Center published in Brain, Behavior, and Immunity shows that tumor necrosis factor (TNF), an immune system regulatory protein that promotes inflammation, also helps regulate sensitivity … Continue Reading →
Overwhelming scientific consensus points to the fact that genetically modified foods are safe and that humans contribute more to antibiotic resistance than animals. IFT Daily News
Researchers at the U.S. Army Natick Soldier Research, Development, and Engineering Center have invented a next-generation disinfectant system that kills the Ebola virus on surfaces. IFT Daily News
The Grocery Manufacturers Association denounced a new packaged food ratings system announced by the Environmental Working Group, saying the EWG’s new Food Scores program is “severely flawed and will only … Continue Reading →
Walmart has announced its commitment to create a more sustainable food system through four key pillars: improving the affordability of food for both customers and the environment, increasing access to … Continue Reading →
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced a critical step forward in making chicken and turkey products safer for Americans to eat. IFT … Continue Reading →
