A study published in Scientific Reports shows that resistant wheat starch may reduce risk factors associated with metabolic syndrome, including high blood pressure, abdominal obesity, elevated fasting blood sugar, and … Continue Reading →
A study published in the Journal of the American Medical Association shows that nearly 35% of all U.S. adults and 50% of those 60 years of age or older were … Continue Reading →
A study published in the Journal of Food Science shows that individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an … Continue Reading →
