Multiple genes manage how people taste sweeteners
A study published in Chemical Senses shows that genetics may play a role in how people’s taste receptors send signals, leading to a wide spectrum of taste preferences. IFT Daily … Continue Reading →
Tag: sweeteners
FCC revisions proposed for omega-3s, natural sweeteners, caffeine
To help ensure the quality of popular food ingredients increasingly being incorporated into products sold in the United States and worldwide, standards for omega 3-rich krill oil and natural, low-calorie … Continue Reading →
U.S. kids consuming more drinks with low-calorie sweeteners
A study published in the American Journal of Clinical Nutrition shows that the number of U.S. children who drink sugar-free beverages has doubled in the past decade. IFT Daily News
American Heart Association, American Diabetes Association support low-calorie sweeteners
Using low-calorie sweeteners in beverages and other foods has the potential to help people reach and maintain a healthy body weight and is helpful for glucose control for people with … Continue Reading →