Lakeside Foods is voluntarily recalling 1,920 packages of 16-oz Season’s Choice Brand Frozen Peas packed for Aldi distributed in seven states because it has the potential to be contaminated with … Continue Reading →
Tate & Lyle, a global provider of specialty food ingredients and solutions, and Sweet Green Fields, a global stevia ingredient company, have entered an exclusive partnership to deliver stevia ingredients … Continue Reading →
Senomyx, a company using proprietary taste science technologies to discover, develop, and commercialize novel flavor ingredients for the food, beverage, and ingredient supply industries, has amended and restated its Sweet … Continue Reading →
A study published in Chemical Senses explores the possibility of a sixth taste—beyond salty, sweet, sour, bitter, and umami—based on complex carbohydrates. IFT Daily News
Corbion is expanding its Dolton, Ill., facility, so that the company can produce propylene glycol monoesters (PGME)—emulsifiers used in sweet goods, bakery mixes, and other applications. IFT Daily News
According to new research from the Monell Center, sensitivity to sweet taste varies widely across school-aged children and is in part genetically determined. IFT Daily News
A study published in Crop Science shows that two varieties of sweet potatoes may decrease vitamin A deficiency in Africa. IFT Daily News
A new study from Monell Chemical Senses Center and the QIMR Berghofer Research Institute suggests that a single set of genes affects a person’s perception of sweet taste, regardless of … Continue Reading →
The TJX Companies Inc. has announced it is recalling “ecoato” Sweet Paprika Powder products as they have the potential to be contaminated with Salmonella. IFT Daily News
We’ve noticed a growing trend hitting the shelves recently and it’s one we’re not too fond of: excessively sweet alcoholic drinks … excessively sweet and with an excessive alcohol content … Continue Reading →
