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Tag: sustainable

The Fresh Market Introduces Sustainable Seafood Policy

  • By R. Daneel Olivaw
  • 11 June, 2013
  • No Comments

BOSTON — The Fresh Market worked with the New England Aquarium here to create a new policy for sourcing sustainable seafood. read more Supermarket News

Sustainable winery opens at Univ. of California, Davis

  • By R. Daneel Olivaw
  • 4 June, 2013
  • No Comments

The University of California, Davis, has opened the $ 4 million Jess S. Jackson Sustainable Winery Building. IFT Daily News

Stop & Shop Introduces ‘Sustainable Choice’ Program

  • By R. Daneel Olivaw
  • 20 April, 2013
  • No Comments

PURCHASE, N.Y. — Stop & Shop is introducing a “Sustainable Choice” program, starting with seafood, and rolling out other sustainability initiatives for Earth Day. read more Supermarket News

Kroger Commits to Sustainable Palm Oil

  • By R. Daneel Olivaw
  • 15 April, 2013
  • No Comments

CINCINNATI — Kroger Co. here has committed to sourcing sustainable palm oil for the production of its corporate-brand products by the end of 2015, addressing concerns about deforestation in parts … Continue Reading →

Trader Joe’s Updates Customers on Sustainable Seafood

  • By R. Daneel Olivaw
  • 6 April, 2013
  • No Comments

MONROVIA, Calif. — Trader Joe’s Co. got specific about its sustainable seafood considerations in an update to its website. read more Supermarket News

Sustainable sourcing guide for agricultural raw materials

  • By R. Daneel Olivaw
  • 18 March, 2013
  • No Comments

Seven global organizations, including the Sustainable Agriculture Initiative (SAI) Platform, have launched a practitioner’s guide to sustainable sourcing of agricultural raw materials. IFT Daily News

IBSS 2013: Retailers Talk Sustainable Aquaculture

  • By R. Daneel Olivaw
  • 11 March, 2013
  • No Comments

Representatives from BJ’s Wholesale Club, Delhaize America and Wegmans answered questions about retail’s role in sustainable aquaculture during a panel discussion called “Mini-GOAL: Delivering Responsible Aquaculture to the Marketplace.” Total … Continue Reading →

Consumers willing to spend more for sustainable packaging

  • By R. Daneel Olivaw
  • 19 February, 2013
  • No Comments

When it comes to food and beverage packaging, consumers are most likely to pay more for value-added features that relate to freshness and sustainability. IFT Daily News

Survey: Consumers Want Sustainable Seafood

  • By R. Daneel Olivaw
  • 13 February, 2013
  • No Comments

Most Americans would like to purchase sustainable seafood, according to the latest Truven Health Analytics-NPR Health Poll. read more Supermarket News

Partnership sets out path to certified sustainable coconut oil in the Philippines

  • By R. Daneel Olivaw
  • 7 February, 2013
  • No Comments

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, BASF, and Cargill have partnered to launch a program to develop a certified coconut oil supply chain to enhance sustainability and improve the … Continue Reading →

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