Soy may be linked to better survival odds for women with lung cancer
A study published in the Journal of Clinical Oncology shows that soy intake may have a favorable effect on lung cancer survival in women. IFT Daily News
Tag: Survival
Survival of berries’ anthocyanins in the mouth
A study published in Food Chemistry shows that certain anthocyanins found in berries may be susceptible to degradation in the mouth, and therefore not provide their full health benefits. IFT … Continue Reading →