With ongoing interest in clean labeling and greater transparency, the free-from category is continuing to grow globally and, in addition to the high-profile developments in areas such as lactose-, dairy-, … Continue Reading →
The number of calls to poison centers involving e-cigarette liquids containing nicotine rose from 1 per month in Sept. 2010 to 215 per month in February 2014, according to a … Continue Reading →
Following the European Union approval of stevia in food and drink applications, there has been a surge of new product innovations in the EU to capitalize on consumer demand. IFT … Continue Reading →
Olive bars are still hot — as consumers experiment, trying new varieties and creating their own antipasto platters, sales continue to grow. read more Supermarket News
