Benexia, a cultivator and processor of chia seed ingredients for the supplement, food, and beverage industries, has announced a partnership with Taiyo to exclusively distribute its ingredients throughout North America. … Continue Reading →
Cornell University will receive $ 10.5 million in U.K. aid investment from the British people to help an international consortium of plant breeders, pathologists, and surveillance experts overcome diseases hindering … Continue Reading →
Innova Market Insights has revealed its top trends likely to impact the food industry in 2017 from its ongoing analysis of key global developments in food and drinks launch activity … Continue Reading →
RiceBran Technologies (RIBT), a producer and marketer of value added products derived from rice bran, has entered into an exclusive strategic supply agreement for organic rice bran and an LLC … Continue Reading →
As much as 47% of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) … Continue Reading →
ISCC, a certification system for sustainability and greenhouse gas emissions, has granted IOI Loders Croklaan certification for its shea supply chain. IFT Daily News
Thanks to explosive growth in farmed fishing—aquaculture—demand for fish meal and fish oil for feed is expected to outpace supply as early as 2016, with that difference growing to 16 … Continue Reading →
The board of directors of Barry Callebaut has appointed Antoine de Saint-Affrique as new CEO, effective Oct. 1, 2015. IFT Daily News
A coalition of companies that comprise the supply chain necessary to move cold food products from field to market around the world has formed the Global Food Cold Chain Council. … Continue Reading →
United Supermarkets, the Lubbock, Texas-based wholly owned subsidiary of Albertsons, said Friday it will add distribution for four Albertsons stores in New Mexico early next month, though the stores will … Continue Reading →
