A study published in Public Health Nutrition shows that opening full-service supermarkets in neighborhoods considered to be “food deserts” may not result in healthful dietary habits or reductions in childhood … Continue Reading →
By Jeff Wells When Mariano’s opened its 23rd retail location, the Chicagoland retailer introduced customers to a new foodservice concept that featured some traditional favorites — for vegans and vegetarians. … Continue Reading →
Supermarkets need to step up their games in the face of mixed consumer reactions to their health and wellness efforts, Supermarket Guru Phil Lempert told an Expo East audience. Total … Continue Reading →
While new products are the lifeblood of the natural products industry, their journey from inspiration to distribution can be a long and difficult one. read more Supermarket News
From consumer attitudes to emerging trends, the health and wellness space often produces more questions than answers for supermarkets. Four of these questions are showcased in this blog post that … Continue Reading →
In this market, the only way to grow at more than 1% or 2% is to take business from someone else, and one area where food retailers are stealing share … Continue Reading →
By Jeff Wells Retailers want to ramp up their apple sales heading into the fall season. read more Supermarket News
Many Americans drink and, yes, many of those drink to excess, so The Lempert Report suggests that supermarkets inform shoppers about these common food products that could help with the … Continue Reading →
McDonald’s and Kraft have partnered to launch packaged McDonald’s McCafé-brand coffee in supermarkets and other food retailers nationwide beginning in early 2015. read more Supermarket News
A study of supermarket price scanners in Massachusetts revealed that nearly half the devices failed to work properly and that 85% of stores had failed to meet state requirements guaranteeing … Continue Reading →
