According to the National Law Review, the Union of Concerned Scientists has petitioned the U.S. Food and Drug Administration (FDA) to establish “disqualifying levels” of added sugars that would prohibit … Continue Reading →
PepsiCo announced that it will significantly reduce added sugar across its global beverage portfolio, pledging that two-thirds of its beverages will contain 100 calories or fewer from added sugar per … Continue Reading →
The U.S. Health and Human Services (HHS) and Dept. of Agriculture (USDA) have announced the 2015–2020 Dietary Guidelines for Americans (DGA), which includes updated guidance on topics such as added … Continue Reading →
IFT Daily News
The Sugar Association (SA) has filed comments in response to U.S. Food and Drug Administration (FDA) Proposed Rule, “Food Labeling: Revision of the Nutrition and Supplement Facts Labels.” IFT Daily … Continue Reading →
A study published in Nutrition Research shows that some Americans may not know how much and what kinds of sugar are in their beverages. IFT Daily News
A study published in the Journal of Biological Chemistry shows that scientists may be able to turn on or off the enzymes responsible for processing starchy foods into sugars in … Continue Reading →
A study published in Nutrition Journal shows that consuming typical amounts of sugar or high fructose corn syrup (HFCS) may not affect weight gain if overall caloric intake is reduced. … Continue Reading →
