On Oct. 29, the Sugar Association, which represents the U.S. sugar cane and sugar beet farmers, filed a motion in a U.S. district court in Los Angeles, Calif., to dismiss … Continue Reading →
A study published in the Journal of Alzheimer’s Disease shows that people 70 and older who eat food high in carbohydrates may have nearly four times the risk of developing … Continue Reading →
A study published in the Journal of Alzheimer’s Disease shows that people aged 70+ who eat food high in carbohydrates may have nearly four times the risk of developing mild … Continue Reading →
Several of the nation’s leading corn refiners have countersued the Sugar Association for “deceiving consumers into believing that processed sugar is safer and more healthful than high fructose corn syrup.” … Continue Reading →
A study published in Diabetes Care shows that fructose may not be as bad for us as previously thought and that it may even provide some benefit. IFT Daily News
