A study published in Nutrition and Metabolic Insights shows that regular consumption of mango by obese adults may lower blood sugar levels and does not negatively impact body weight. IFT … Continue Reading →
Cargill and Copersucar have successfully completed all required regulatory clearances to form Alvean, their new 50/50 sugar trading joint venture. IFT Daily News
The Sugar Association (SA) has filed comments in response to U.S. Food and Drug Administration (FDA) Proposed Rule, “Food Labeling: Revision of the Nutrition and Supplement Facts Labels.” IFT Daily … Continue Reading →
H-E-B has introduced a store brand sangria-flavored carbonated soft drink made with pure cane sugar. Content Classification: Curated read more Supermarket News
From Agave, to honey, to sweeteners to words like natural, organic and raw. Don’t be fooled! There’s no such thing as a healthy sugar. read more Supermarket News
The Institute of Food Technologists (IFT) has submitted comments on the World Health Organization’s (WHO) draft guideline on sugars. IFT Daily News
Copersucar and Cargill have announced an agreement to combine their global sugar trading activities into a new joint venture that will originate, commercialize, and trade raw and white sugar. IFT … Continue Reading →
A study presented at the recent 247th National Meeting of the American Chemical Society (ACS) shows that a sweetener derived from the plant used to make tequila could lower blood … Continue Reading →
The World Health Organization (WHO) announced proposed guidelines that cut the daily recommendation for sugars from 10% to 5% of daily calories. IFT Daily News
As Brazilian consumers develop a more sophisticated sweet tooth, new research from Mintel reveals that the sugar and gum market in Brazil has, for the first time, broken the R$ … Continue Reading →
