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Tag: sugar

Resistant starch may reduce short-term blood sugar levels

  • By R. Daneel Olivaw
  • 27 April, 2017
  • No Comments

A study published in Nutrients suggests that a grain-free, potato-based resistant starch type 4 (chemically-modified starches) may reduce short-term blood sugar levels. IFT Daily News

UK publishes guidelines to reduce sugar 20% by 2020

  • By R. Daneel Olivaw
  • 7 April, 2017
  • No Comments

Public Health England (PHE) has published the technical guidelines setting out the approaches the food industry can take to reduce the amount of sugar children consume through the everyday foods … Continue Reading →

Food, beverage companies strive to reduce sodium, sugar

  • By R. Daneel Olivaw
  • 21 March, 2017
  • No Comments

New data from The Consumer Goods Forum (CGF) show that more than 180,000 consumer goods products were reformulated in 2016, while more than 30,000 communities worldwide have been involved in … Continue Reading →

Stonyfield to reduce sugar across yogurt portfolio

  • By R. Daneel Olivaw
  • 15 February, 2017
  • No Comments

Stonyfield, an organic yogurt maker, has announced a plan to reduce added sugar across its portfolio. IFT Daily News

Genes may play a role in fat, sugar preferences

  • By R. Daneel Olivaw
  • 13 October, 2016
  • No Comments

A study published in Nature shows that a central molecular pathway may be tied to macronutrient preference in humans. IFT Daily News

The Sugar Association speaks out against AHA added sugar limits

  • By R. Daneel Olivaw
  • 1 September, 2016
  • No Comments

Last week the American Heart Association (AHA) announced new standards for how much added sugar children should consume a day. IFT Daily News

The Sugar Association speaks out against AHA added sugar limits

  • By R. Daneel Olivaw
  • 30 August, 2016
  • No Comments

Last week the American Heart Association (AHA) announced new standards for how much added sugar children should consume a day. IFT Daily News

American Heart Association sets new added sugar limits for children

  • By R. Daneel Olivaw
  • 25 August, 2016
  • No Comments

The American Heart Association (AHA) has announced a new standard for how much added sugar children should consume a day. IFT Daily News

Device may help lower fat, sugar in new food formulations

  • By R. Daneel Olivaw
  • 23 August, 2016
  • No Comments

A study presented at the 252nd National Meeting & Exposition of the American Chemical Society (ACS) shows that a new device may be able to help food manufacturers create delicious … Continue Reading →

RPC develops milk bottle made from sugar cane

  • By R. Daneel Olivaw
  • 19 April, 2016
  • No Comments

RPC Promens Consumer Nordics has developed a one liter milk bottle made entirely from a non-oil-based bio polymer produced from sugar cane. IFT Daily News

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