Resistant starch may reduce short-term blood sugar levels
A study published in Nutrients suggests that a grain-free, potato-based resistant starch type 4 (chemically-modified starches) may reduce short-term blood sugar levels. IFT Daily News
A study published in Nutrients suggests that a grain-free, potato-based resistant starch type 4 (chemically-modified starches) may reduce short-term blood sugar levels. IFT Daily News
Public Health England (PHE) has published the technical guidelines setting out the approaches the food industry can take to reduce the amount of sugar children consume through the everyday foods … Continue Reading →
New data from The Consumer Goods Forum (CGF) show that more than 180,000 consumer goods products were reformulated in 2016, while more than 30,000 communities worldwide have been involved in … Continue Reading →
Stonyfield, an organic yogurt maker, has announced a plan to reduce added sugar across its portfolio. IFT Daily News
A study published in Nature shows that a central molecular pathway may be tied to macronutrient preference in humans. IFT Daily News
Last week the American Heart Association (AHA) announced new standards for how much added sugar children should consume a day. IFT Daily News
Last week the American Heart Association (AHA) announced new standards for how much added sugar children should consume a day. IFT Daily News
The American Heart Association (AHA) has announced a new standard for how much added sugar children should consume a day. IFT Daily News
A study presented at the 252nd National Meeting & Exposition of the American Chemical Society (ACS) shows that a new device may be able to help food manufacturers create delicious … Continue Reading →
RPC Promens Consumer Nordics has developed a one liter milk bottle made entirely from a non-oil-based bio polymer produced from sugar cane. IFT Daily News