Some 153 million people, representing about 26% of the population aged 15 and older in sub-Saharan Africa, suffered from severe food insecurity in 2014–2015, according to a new Food and … Continue Reading →
A study published in the Proceedings of the National Academy of Sciences suggests that maximizing cereal crop yields in sub-Saharan Africa may still fail to meet the region’s skyrocketing grain … Continue Reading →
With Africa set to play an ever-growing role in feeding the world’s burgeoning population, the United Nations Food and Agricultural Organization (FAO) has stressed that the sub-Saharan region needs modern, … Continue Reading →
