Consumer Eating Preferences Shift Further: Study
SCOTTSDALE, Ariz. — It’s no longer just about consumers doing less cooking. Now it’s also about big shifts in who is making the shopping decisions, what dayparts are critical, and … Continue Reading →
Tag: Study
Study: Consumer Food Costs Rising, Reversing 55-Year Trend
CARMEL, Ind. — Food costs for a family of four increased more than $ 2,000 above expectations in 2012, according to a recent study by FarmEcon, an agricultural and food … Continue Reading →
Study: Turkey Sales Jump, All Poultry Up
CHICAGO — New Mintel statistics show turkey sales taking flight along with duck and other specialty birds. read more Supermarket News
Study: Turkey Sales Jump, All Poultry Up
CHICAGO — New Mintel statistics show turkey sales taking flight along with duck and other specialty birds. read more Supermarket News
Univ. Nebraska offers scholarships to study food processing
The University of Nebraska-Lincoln Food Processing Center has announced two scholarship opportunities valued at $ 900 each to support and encourage the professional development of individuals working in the field … Continue Reading →
Study: COOL Has Little Effect on Consumer Meat Purchases
MANHATTAN, Kan. — U.S. Country of Origin Labeling rules have not led to increased demand for beef, chicken or pork products covered by the law, according to a study by … Continue Reading →
Study: Fortifying milk with omega-3 fatty acids
Food science researchers at Virginia Polytechnic Institute and State University have discovered a way to incorporate fish oil into milk and dairy-based beverages in amounts sufficient to promote heart health, … Continue Reading →
FMI: Calorie Labeling Study is Flawed
ARLINGTON, Va. — The Food Marketing Institute said that a recent study on calorie labeling, which called the practice “feasible” for supermarkets, fails to acknowledge the regulatory burden or the … Continue Reading →
Study: Caffeine may not impact diabetes risk
A study published in The American Journal of Clinical Nutrition shows that sugar-sweetened beverages may increase the risk for type2 diabetes, irrespective of caffeine content. IFT Daily News
Study: Calorie Labeling ‘Feasible’
WASHINGTON — The Center for Science in the Public Interest, a consumer advocacy group, said retailers should have no trouble providing calorie counts for prepared foods. read more Supermarket News