Study: Ethnic Food Appeals to the Young
CHICAGO — Nine in 10 adults aged 25 to 34-years-old say they prepared ethnic food at home in the past month, versus only 68% of those 65+, according to research … Continue Reading →
Tag: Study
Study: U.S. Supplemental Nutrition Assistance Program alleviates food insecurity
A study published in the U.S. Dept. of Agriculture’s Amber Waves shows that the Supplemental Nutrition Assistance Program (SNAP) may reduce the number of recipient households with very low food … Continue Reading →
Wal-Mart Widens Price Gap Over Target, Study Says
BOSTON — Wal-Mart Stores’ “self-funded” price investments are driving increased basket price separation from Target, Kantar Retail here said in a report released Monday. read more Supermarket News
Study: One-Third of U.S. Seafood Is Mislabeled
WASHINGTON — One-third of seafood sold at restaurants and grocery stores in the U.S. is mislabeled, according to a new report from ocean conservation group Oceana. read more Supermarket News
Study: Shoppers Loyal to Local
CHICAGO — Consumers, getting more serious about their quest for local food, are choosing to do their food shopping where local products are available, and are willing to pay a … Continue Reading →
NGA Offers Case Study for Students at 2013 Show
LAS VEGAS — The National Grocers Association and the Food Industry University Coalition are collaborating at the 2013 NGA Show here to further the professional development of students from 13 … Continue Reading →
Study: Low-Cal Menu Items Boost Restaurant Chains’ Sales
WASHINGTON – Adding lower-calorie food and beverage items to their menus has contributed to sales growth at major fast-food and sit-down restaurant chains, a study released this week by the … Continue Reading →
Customer Frugality Shows in Latest AMG Study
JACKSONVILLE, Fla. — Shoppers are clinging to frugal shopping habits, according to a new study from AMG Strategic Advisors here. read more Supermarket News
Study finds horse DNA in Irish beef burger products
The Food Safety Authority of Ireland (FSAI) has published the findings of a targeted study examining the authenticity of a number of beef burger, beef meal, and salami products available … Continue Reading →
Study Projects Club-Channel Growth
NEW YORK — The warehouse club channel will represent the best opportunity for growth for CPG companies during the next three years, according to a study released this week by … Continue Reading →