Study – Page 4

ABA Questions Soda Study Findings

WASHINGTON — The American Beverage Association is disputing research that links soda consumption to aggressive behavior and attention problems in children. read more Supermarket News

Study: Many Meat Eaters Choose Meat Alternatives

CHICAGO — More than a third of U.S. consumers use meat alternatives like tofu or tempeh even though just 7% identify as vegetarians, according to new research from Mintel. read … Continue Reading →

Study: Prepared Foods Have Room for Improvement

The survey found consumers are generally impressed by the quality of supermarket prepared foods, with 53% rating it as “good” or “excellent,” compared to 49% who said the same of … Continue Reading →

Study: Consumers Overpay for Mislabeled Seafood

WASHINGTON — Consumers who purchase mislabeled seafood can overpay by significant amounts, according to a new report by ocean conservation group Oceana. read more Supermarket News

Study Tallies Food Waste Diversion Efforts

WASHINGTON — Food manufacturing companies generate more food waste than food retailers, but also divert a higher percentage of it to other uses, according to a new study. read more … Continue Reading →

One-Third of Shoppers Use Mobile in Stores: Study

HOLLYWOOD, Fla. — One in three grocery shoppers use a mobile device while in a store to look up recipe ideas, coupons, nutritional information or competitor pricing, according to a … Continue Reading →

One-Third of Shoppers Use Mobile in Stores: Study

June 3, 2013: Study Shows Shoppers’ Digital, Health Trends

Consumers continue to ramp up their use of digital technologies, although grocery shoppers tend to employ such tools less than U.S. shoppers overall, according to Acosta’s “The Why? Behind The … Continue Reading →

Nestlé opens lab to study harmful pathogens in food

Nestlé has opened an advanced laboratory to study foodborne pathogens that are harmful to human health. IFT Daily News