A study published in PLOS Medicine suggests that a tax on sugar-sweetened beverages (SSBs) may cause sales of SSBs to decline and sales of untaxed beverages and water to increase. … Continue Reading →
In a study presented at the American Physiological Society’s Inflammation, Immunity, and Cardiovascular Disease conference, researchers showed that engineered gut bacteria may help reduce the health problems that come with … Continue Reading →
A World Health Organization (WHO) study published in The Lancet shows that the number of adults with diabetes has quadrupled worldwide in under four decades to 422 million, and the … Continue Reading →
An industry collaborative has announced new research aimed at recovering more packaging that is currently destined for landfill. IFT Daily News
A study published in the Journal of Clinical Investigation shows that dietary iron intake may suppress leptin, a hormone that regulates appetite. IFT Daily News
A study published in the American Journal of Physiology—Gastrointestinal and Liver Physiology shows that the protein glycomacropeptide (GMP) may be used as an alternative protein source for those suffering with … Continue Reading →
Shoppers use their smartphones from the time they pull up to a store to when they are checking out, according to a study discussed at the Shopper Marketing Conference & … Continue Reading →
Consumers prefer buying products that support their own principles of social responsibility, according to a new study. read more Supermarket News
People like shopping and interacting with other people, according to the seventh annual “U.S. Supermarket Experience Study” by the Retail Feedback Group, Lake Success, N.Y. read more Supermarket News
The Grocery Manufacturers Association called Thursday for more scientific and federal research on the effects of sodium intake. read more Supermarket News
