strokes

Complete trans fat bans may result in fewer heart attacks, strokes

By R. Daneel Olivaw
19 April, 2017
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A study published in JAMA Cardiology suggests that people living in areas that restrict trans fats in foods may have fewer hospitalizations for heart attacks and strokes compared to residents … Continue Reading →

Eating chocolate may help prevent heart attacks, strokes

By R. Daneel Olivaw
23 June, 2015
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A study published in the BMJ journal Heart shows that consuming chocolate every day may decrease the odds of dying from cardiovascular disease. IFT Daily News

Chocolate may help prevent strokes in men

By R. Daneel Olivaw
6 September, 2012
No Comments

A study published in Neurology shows that eating a moderate amount of chocolate each week may be associated with a lower risk of stroke in men. IFT Daily News