Daily egg consumption may lower stroke risk
A meta-analysis study published in the Journal of the American College of Nutrition shows that eggs may help lower the risk of stroke. IFT Daily News
Tag: stroke
Diet higher in protein may lower stroke risk
A study published in Neurology shows that people with diets higher in protein, especially from fish, may be less likely to have a stroke than those with diets lower in … Continue Reading →
Mediterranean diet may counteract a genetic risk of stroke
A study published in Diabetes Care shows that a gene variant strongly associated with development of type 2 diabetes may interact with a Mediterranean diet pattern to prevent stroke. IFT … Continue Reading →
Coffee, green tea may reduce stroke risk
A study published in Stroke shows that green tea and coffee may help lower the risk of having a stroke. IFT Daily News
Antioxidants may not reduce risk of stroke, dementia
A study published in Neurology shows that the total level of antioxidants in people’s diets may not protect against stroke or dementia. IFT Daily News
Consuming sugary drinks may increase stroke risk in women
A study published in The American Journal of Clinical Nutrition shows that women who drink sugary soft drinks almost every day may have an increased risk for a stroke. IFT … Continue Reading →
Consuming oily fish could cut stroke risk
A study published in the British Medical Journal shows that eating two portions of oily fish a week could help ward off a stroke. IFT Daily News
Eating tomatoes may lower stroke risk
A study published in Neurology shows that eating tomatoes and tomato-based foods may be associated with a lower risk of stroke. IFT Daily News