The National Science Foundation has awarded a three-year, $ 2.1 million grant to help Iowa State University plant scientists study how corn responds to environmental stress at the genetic level. … Continue Reading →
According to a study that appeared in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism, sugar-sweetened beverages can suppress the hormone cortisol and stress responses in the brain. Beverages … Continue Reading →
A study published in Agricultural Research explores the neurophysiology of stress eating—the pathways inside the brain that link stress to unhealthy eating. IFT Daily News
A study published in the Journal of the International Society of Sports Nutrition shows that curcumin may help decrease muscle soreness from oxidative stress and inflammation associated with continuous exercise. … Continue Reading →
According to new research from the Monell Center, receptors for stress-activated hormones have been localized in oral taste cells responsible for detection of sweet, umami, and bitter. IFT Daily News
