Research from Kansas State University Olathe may help Kansas growers increase strawberry production in the state, extend the growing season, and grow berries that are more nutritious and flavorful. IFT … Continue Reading →
Two new studies published in The FASEB Journal and presented at the Experimental Biology 2015 conference show that eating three to four servings of strawberries a day may reduce risk … Continue Reading →
A study published in the Journal of Nutrition shows that consuming anthocyanin-rich foods such as strawberries may play an important role in lowering cholesterol and other risk factors for cardiovascular … Continue Reading →
ABINGDON, Va. — Food City has started stocking select stores with local strawberries from farms in Virginia and Tennessee. read more Supermarket News
