Will ‘starchy’ join salty, sweet, sour, bitter, umami?
A study published in Chemical Senses explores the possibility of a sixth taste—beyond salty, sweet, sour, bitter, and umami—based on complex carbohydrates. IFT Daily News
A study published in Chemical Senses explores the possibility of a sixth taste—beyond salty, sweet, sour, bitter, and umami—based on complex carbohydrates. IFT Daily News