Resistant starch may reduce short-term blood sugar levels
A study published in Nutrients suggests that a grain-free, potato-based resistant starch type 4 (chemically-modified starches) may reduce short-term blood sugar levels. IFT Daily News
Tag: starch
Foods rich in resistant starch may benefit health
A new comprehensive review published in Nutrition Bulletin examines the potential health benefits of resistant starch, a form of starch that is not digested in the small intestine and is … Continue Reading →
FDA approves diabetes health claim for resistant starch
Ingredion has announced the approval of a petition submitted to the U.S. Food and Drug Administration (FDA), resulting in a qualified health claim that will enable food manufacturers to communicate … Continue Reading →
Resistant starch may reduce metabolic syndrome risk factors
A study published in Scientific Reports shows that resistant wheat starch may reduce risk factors associated with metabolic syndrome, including high blood pressure, abdominal obesity, elevated fasting blood sugar, and … Continue Reading →
SunOpta sells its fiber, starch business
SunOpta Inc., a global company focused on natural and organic foods, has signed a definitive agreement to sell its fiber and starch business to J. Rettenmaier & Söhne Group (JRS) … Continue Reading →
Resistant starch may improve insulin sensitivity
A study presented at the Annual Obesity Week conference on Nov. 4 shows that high amylose resistant starch (HI-MAIZE) may improve insulin sensitivity in women. IFT Daily News
Resistant starch can replace flour in foods
A study published in Food Science & Nutrition shows that HI-MAIZE resistant starch may be able to increase the dietary fiber content of certain foods with minimal impact on sensory … Continue Reading →