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Tag: Standards

Cornell’s high-pressure processor to set new safety standards

  • By R. Daneel Olivaw
  • 8 February, 2017
  • No Comments

Cornell’s College of Agriculture and Life Sciences has installed a new high-pressure food processor, becoming the nation’s first commercial-scale validation facility for a technology that kills foodborne pathogens and extends … Continue Reading →

FDA revises food safety standards for regulatory programs

  • By R. Daneel Olivaw
  • 10 October, 2016
  • No Comments

The U.S. Food and Drug Administration (FDA) has issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack, or hold foods. IFT Daily … Continue Reading →

U.S. Pharmacopeial Convention, International Dairy Federation to collaborate on standards

  • By R. Daneel Olivaw
  • 3 March, 2016
  • No Comments

The U.S. Pharmacopeial Convention (USP) and the International Dairy Federation (IDF) have signed a Memorandum of Understanding (MOU) to collaborate in the development, identification, elaboration, and dissemination of science-based standards … Continue Reading →

USDA finalizes standards to reduce foodborne illness from poultry

  • By R. Daneel Olivaw
  • 12 February, 2016
  • No Comments

The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has finalized new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products, as well … Continue Reading →

FDA issues 2015 Voluntary National Retail Food Regulatory Program Standards

  • By R. Daneel Olivaw
  • 15 September, 2015
  • No Comments

The U.S. Food and Drug Administration (FDA) has issued the 2015 edition of the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) that define the key elements of … Continue Reading →

ADPI releases new industry standards for four dairy products

  • By R. Daneel Olivaw
  • 31 July, 2015
  • No Comments

The American Dairy Products Institute (ADPI) has released new official ADPI standards for lactose, concentrated milk proteins, whey protein concentrate, and whey protein isolate. IFT Daily News

Majority of U.S. schools meet the updated meals standards

  • By R. Daneel Olivaw
  • 12 May, 2015
  • No Comments

The U.S. Dept. of Agriculture’s Food and Nutrition Service (USDA FNS) has issued new data showing that 95% of U.S. schools are successfully meeting the updated meal standards made possible … Continue Reading →

General Mills addresses concerns over Annie’s standards

  • By R. Daneel Olivaw
  • 30 September, 2014
  • No Comments

Annie’s consumers are petitioning General Mills to pledge to uphold Annie’s Homegrown organic standards, as part of an online campaign. Content Classification:  Curated read more Supermarket News

The Lempert Report: Standards in place for gluten free (video)

  • By R. Daneel Olivaw
  • 22 August, 2014
  • No Comments

So basically now, if a food package says it’s gluten free, you can be well assured that it is! read more Supermarket News

Natural Grocers sets strict standards for dairy

  • By R. Daneel Olivaw
  • 30 April, 2014
  • No Comments

Natural Grocers by Vitamin Cottage has updated its standards for dairy so that it will only sell products from pasture-based farms that meet other requirements for animal welfare and sustainability. … Continue Reading →

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